「Tanyanji」 Boiled Dumplings

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「Tanyanji」 Boiled Dumplings

「Tanyanji」 Boiled Dumplings.jpg

Located in No. 384, Zhongshan Avenue in Hankou and near to the entrance of Liji Road, 「Tanyanji」 Boiled Dumplings restaurant was built in 1920 by Tan Zhixiang. With a history of 80 years and unique skill, the restaurant sets strict standards in meat choosing, seasoning, taste, stuffing preparing and how to boil soup as well as how to master the temperature of the fire. The boiled dumplings should be stuffed with fresh meat from pig’s leg or scalper’s leg and seasoned with shrimp meat, dried mushroom, coriander and chopped green onion in soup stewed of pig’s foot to achieve the aim of tender stuffing, delicious soup, beautiful shape, thin skin and tasting refreshing, which leave people prolonged aftertaste. Apart from the boiled dumplings stuffed with meat, reputable cook Tan Yinshan has cooked some new variety of boiled dumplings, such as boiled dumplings with dried mushroom, Changmi, three delicacy boiled dumplings, boiled dumplings with minced chicken and minced shrimp to satisfy the different customers.